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Veal chart showing a hanging veal carcass divided into labeled wholesale and retail cuts with yield percentages.

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Veal chart

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U.S. Department of Agriculture

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1,716 × 2,500 px · JPG

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Veal chart, U.S. Department of Agriculture (1948). Via artnap.com

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About this work

A printed chart showing a hanging veal carcass divided by numbered lines and lettered sections into wholesale and retail cuts, with labels for the hind saddle, fore saddle, leg, loin, hotel rack, and shoulder. Text panels list yields as percentages of carcass weight and credit the United States Department of Agriculture, Production and Marketing Administration, Livestock Branch, dated 1948.

Date
1948
Medium
Print
License
Public domain
Themes
Animals