Styckningsplansch. II. Bakdel av oxe by Max Richter

Butchery chart of an ox hindquarter with numbered cut lines, plus liver, tongue and a meat cut shown beside it.

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Styckningsplansch. II. Bakdel av oxe, Max Richter (1942). Via artnap.com

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About this work

A Swedish butchery chart showing the hindquarter of an ox, with numbered lines dividing the carcass into cuts. Separate photographic views of a liver, a tongue, and a cut of meat are arranged around the central carcass, with a numbered key along the bottom. The print is titled Styckningsplansch. II. Bakdel av oxe, attributed to Max Richter and dated 1942.

Date

1942

Medium

License

Public domain

Themes

Animals